In a challenging market, farming organically can give growers a competitive edge.
It can also improve the health and resiliency of your farmland while adding complexity and quality to harvested fruit.
Market research from the Wine Market Council indicates a 66% consumer preference for sustainably produced products.
Eco-conscious Millennials represent the largest U.S. wine drinking demographic, making organic certification a significant market advantage.
Thinking about Organic Farming and Certification?
For more information about organic production, please contact Sarah O’Doherty, TVC Agricultural Outreach Associate, at 925-449-8706 ext. 6 or email info@trivalleyconservancy.org
